Contact Us

If you have any questions, please contact

Rachel Mackie
Senior Business Development Manager
T: +44 (0)1273 789989
E: rachel.mackie@rethinkevents.com

Rethink Events Ltd,
1st Floor, Huntingdon House,
20a North Street,
Brighton,
BN1 1EB,
UK

Our Events

Transforming the Future of Food through Protein Diversification

BECOME A PARTNER IN 2025

Future Food-Tech connects the entire value chain from around the world to map out the future of protein.

On June 17-18, 400+ pioneering alternative proteins founders, investors and food brands joined us in Chicago.

Save the date to join us again on June 2-3, 2025!

Sanah Baig
Deputy Under Secretary | Research, Education, and Economics
USDA
Sarah Frick
Managing Director, Plant-Based Meat Alternatives
CARGILL
Isabelle Routier
Head of Global Customer Technical Service Food & Protein
ROQUETTE
Juliana Stratton
Lieutenant Governor
STATE OF ILLINOIS
Dina Fernandez
Global Science & Tech Director, Alternative Proteins
ADM
Tim Polkowski
International Director
PROVEG INTERNATIONAL
Julie Willems
Head of Diet & Health
UNILEVER
Takoua Debeche
Chief Research & Innovation Officer
DANONE NORTH AMERICA
Lynn Dornblaser
Director, Innovation & Insight
MINTEL
Didier Toubia
Co-Founder & CEO
ALEPH FARMS
The Summit in Numbers
400
Delegates
32
Countries
95
Speakers
30
+
Exhibitors

“Attending the Future Food-Tech Alternative Protein Summit in Chicago was truly enlightening. The insights gained on how institutions and governments can collaborate to support food innovators, and the potential for Catalonia to offer valuable solutions, have been incredibly inspiring!”

Senior Business Consultant, CATALONIA TRADE & INVESTMENT

“Future Food-Tech Alternative Proteins is a great place to reconnect with my network, meet the next generation of start-ups, and get updated about the latest developments in the space!”

Programme Manager, Proteins For Life, WAGENINGEN UNIVERSITY & RESEARCH

“The summit presented an excellent forum to meet new companies entering the industry and reconnect with industry veterans I’ve known for a while in an environment that allows time for meaningful conversation.  The short sessions are great to recap on what’s transpired in the past months and learn what’s on the horizon regarding regulatory and the commercial side of business.  The size of the conference (around 500 people) and the excellent agenda (inclusive of the sessions, networking breaks, and cocktail party) makes it very easy to connect with those you want to meet and also meet new people.”

Managing Director, KINCANNON & REED

“This is the most effective networking event I have ever experienced in my 30 years in the food industry.”

Head of R&D, Americas, ROQUETTE

“Future Food-Tech is a fantastic platform for food innovators. The event is the place to learn and engage in all things future of food, attracting key leaders from across the supply chain and leading to a powerful convergence of ideas, discussions, and connections.”

Managing Partner, BLUESTEIN VENTURES

Platinum Partner

Gold Partners

Silver Partners

Networking Partners

In Association With:

Exhibitors


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