RECIPE FOR SUCCESS: Five ways Singapore is helping companies feed Asia and the world sustainably

As global demand for plant-based and cultured meat alternatives continues to rise, Singapore has emerged as a hub for commercialization of groundbreaking food technologies. Read on to find out how Singapore is enabling companies to reach their goals.

 

Sign up for the Singapore EDB’s free newsletter to receive more insights on Singapore and Asia. Meet the team at Future Food-Tech Alternative Proteins in New York on June 27-28 where they will host an exclusive lunch on the first day, spotlighting a range of delicious Singaporean products (more details here).

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