We’re counting down to Future Food-Tech Alternative Proteins in New York on June 27-28, ready to showcase the most dynamic alt-protein products coming to market. 

From Future Food-Tech firsts to exclusive collaborations, the unique and adventurous menu features 20 groundbreaking innovators across the two days. Here’s what you will be eating at the Marriott Marquis in the heart of Times Square later this month.

WHO’S ON THE MENU?

Innovative ingredients and pioneering products will prepare you with all the energy you need for two days of in-depth discussions and networking.

 

BREAKFAST

  • Breakfast sandwiches featuring Nature’s Fynd Original and Maple-Flavored Breakfast Patties
  • New York bagels with Nature’s Fynd Dairy Free Chive & Onion Cream Cheese
  • MyForest Foods MyBacon, Farm-Grown Mycelium Bacon

 

MORNING AND AFTERNOON COFFEE BREAKS

  • Algama Foods baked goodies made with TAMALGA®, innovative algae based egg-replacers
  • Perfect Day chocolate chip cookies, made with Perfect Day’s bakery egg replacer
  • Oobli Sweet Iced Tea made with precision fermentation derived sweet proteins

 

SINGAPORE EDB NETWORKING LUNCH

Don’t miss out on an exclusive lunch hosted by Singapore EDB on day one, showcasing a delicious range of Singaporean products from star suppliers:

  • Black Pepper Stir Fry with TiNDLE Plant-Based Chicken Pieces
  • KARANA Crispy Jackfruit Potstickers and Jackfruit Burgers
  • Float Foods OnlyEg XL Omelette
  • WhatIf Foods BamNut Milks Matcha Strawberry Lattes and Chia Seed Puddings
  • Uncle Saba’s Poppadom Crisps

 

DAY TWO LUNCH

  • Rebellyous Foods Plant-Based Tenders and Patties
  • Cocuus Plant-Based Vegan Bacon
  • Plant Based Seafood Co Mind Blown™ Shelf Stable Sea Scallops and Crab Cakes
  • Motif FoodWorks PorkWorks™ Plant-Based Pork Bahn Mi Meatballs
  • Daring Original Plant Chicken Pieces
  • Neat Burger Neat Patties

 

NETWORKING DRINKS RECEPTION

Prepare to be wined and dined by Liberation Labs, the host of day one celebrations. Alongside a delectable selection of plant-based treats, the team will be serving up a speciality: Liberation cocktails.

 

THE TASTE LAB

  • Join Bunge in the Taste Lab for a first hand look—and taste—of its portfolio of products utilizing its lipids and tailored fats.
  • A Future Food-Tech first, Ohayo Valley will host an exclusive invitation only tasting of its lab grown wagyu meat.

THE EXHIBITION

The Exhibition at Future Food-Tech is the ultimate immersive experience. Learn more about the innovators and sample the products as you go!

  • Stop by the Steakholder Foods booth in the exhibition to see its bioprinter live in action. The team will be cooking up a storm and hosting tastings throughout the two days.
  • Triton Algae Innovations steamed dumplings
  • Algama Foods TAMALGA® egg-replacers from algae
  • Bee-io bee-free precision fermented honey

 

Sample all these foods and more when global alt-protein leaders unite in New York on June 27-28. Register now at www.futurefoodtechprotein.com/register.