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Introducing Koi Fish >
June 14, 2024Introducing Koi Fish: A Boston-Based Strategic Advisory Firm Committed to Scaling Sustainable Solutions
Planteneers Continues Growth Course in North America with new Customer Center of Excellence Facility Opening >
June 12, 2024Planteneers continues its expansion into North America with the opening of its Customer Center of
Championing Strategies for Increased Acceptance and Adoption >
June 6, 2024What alt-protein products do consumers want to see on the shelves, and how can industry stakeholders
VIDEO INTERVIEW: Heather Mills Shares VBites’ Journey and Advice for the Plant-Based Industry >
June 4, 2024Ahead of Future Food-Tech Alternative Proteins on June 17-18, our conference producer Emma Fontete
Taste It All in Chicago at Future Food-Tech Alternative Proteins >
May 29, 2024Future Food-Tech Alternative Proteins is set to offer a truly immersive experience this June 17-18,
Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi >
May 24, 2024It’s out of the ocean: Proprietary fat formation and downstream tech are start-up’s key to replicating
The Future of Cultivated Meat >
May 21, 2024Last week, Florida and Alabama enacted laws to ban the manufacture, sale and distribution of cell-cultivated
Hydrosome Labs Technology Presents New Era of Precision Fermentation >
May 20, 2024According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to
PeakBridge Closes Growth Fund II With $187 Million Commitment >
May 15, 2024PeakBridge, a pioneering global fund manager in agri-food and a member of the Edmond de Rothschild
Alt Protein Innovators to Watch This Summer >
May 13, 2024Future Food-Tech Alternative Proteins returns on June 17-18, ready to spotlight dynamic innovators