Future Food-Tech Alternative Proteins is set to offer a truly immersive experience this June 17-18, with 11 innovative brands showcasing their delicious products on the summit menu.

We’ve been working with the talented chefs at the Renaissance Chicago Downtown Hotel over the past few weeks to ensure a line-up spotlighting the best in food-tech. From the hottest emerging brands to fan favorites, we are confident that you will not find a menu like this at any other event!

Breakfast

Choose from a selection of DANONE’s most popular products. Add Silk Protein Almondmilk and Oatmilk to your tea or coffee, or International Delight Cold Foam Creamer in Sweet & Creamy and French Vanilla for something a bit sweeter. Begin your day on a healthy note with Light + Fit Zero Sugar and Oikos Pro yogurt ranges, Two Good Smoothies in a variety of flavors, and Activia Dailies No Added Sugar.

For something a bit more substantial, TINDLE’s Breakfast Sausage Patties, infused with hints of sage and black pepper, are on offer, served inside breakfasts sandwiches, while STOCKELD DREAMERY’s Creamy Spread is on offer to dish up on breakfast bagels. With its velvety texture, you have Original, Garlic & Herb, and Smoked Paprika & Chilli to choose from and fuel you for a busy day ahead.

 

Networking Coffee Breaks

Refuel throughout the day by snacking on MARS & KIND FROZEN™ Treat Bars. Made from almond or peanut milk, layered with chocolate, nuts, and nut butter – the #1 ingredient is nuts in this tasty, creamy, frozen bar.

Lunch

Networking is hungry work! And six brands are on hand to satisfy your cravings:

  • ROQUETTE’s NUTRALYS® textured plant proteins will be served at a Build Your Own Taco station. Produced from the easy to process, non-GMO yellow pea, it’s a nutritious ingredient containing 70% of protein and adding juiciness and chewiness to alt-meat and seafood products.
  • The #1 Retail Mac & Cheese brand KRAFT HEINZ has teamed up with NOTCO for first-of-its-kind, frozen, ready-to-heat plant-based cavatappi pasta with plant-based sauce. Sample the hot off the press Kraft NotMac&Cheese (White Cheddar).
  • IMPOSSIBLE FOODS’ Chicago Beef Hot Dogs deliver the meaty, smoky, juicy flavor you love, complete with 12g of protein per serving and half the saturated fat of the animal version.
  • IFF’s SUPRO® TEX Plant-Protein Chicken Stir-Fry. A whole muscle meat alternative, this plant-based soy chicken is designed to deliver a similar meat-eating experience.
  • NOTCO NotChicken Patties taste like your favorite crispy chicken but are 100% vegan and non-GMO. Juicy and delicious, NotChicken doesn’t compromise on flavor, or texture while packing 9 grams of protein per serving.
  • TINDLE’s award-winning Boneless Wings deliver everything you love about classic wings: a satisfyingly meaty texture, a peppery kick, and a crispy golden breadcrumb coating. Its juicy and tender Chicken Patties are ready to elevate your favorite chicken dishes.
  • For the meat-curious among us, 50/50 FOODS’ Both Burger will bring a 50% grass-fed beef, 50% all-natural veggie burger to the buffet, complete with dairy cheese and all the sauces.

Drinks Reception

Day one would not be complete without a final chance to wind down and network over drinks. To ensure no delegate goes hungry, IMPOSSIBLE is providing its Americana Beef Patties, served as sliders. The perfect snack to accompany wine, beers and soft drinks!

 

And that’s not all! With so many more companies offering the chance to taste their products in the exhibition and through breakout sessions, you will have the opportunity to taste the hottest innovations in food-tech during your two days in Chicago. Haven’t secured your place yet? Time is running out, register now to join 500+ senior leaders from international food brands, active investors, visionary start-ups, and pioneering technology providers on June 17-18.